EXTRACTION OF ASTAXANTHIN PIGMENT FROM CRAWFISH WASTE USING A SOY OIL PROCESS

被引：71

作者：

CHEN, HM

MEYERS, SP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12739.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：892 / +

页数：1

共 26 条

[1]

BAUERNFEIND JC, 1958, FOOD TECHNOL-CHICAGO, V12, P527

[2]

BRICHMANN HJ, 1967, PIGMENTATION PEN REA

[3] CAROTENOPROTEINS IN INVERTEBRATES [J].

CHEESMAN, DF ;

LEE, WL ;

ZAGALSKY, PF .

[4] PURIFICATION AND PROPERTIES OF CRUSTACYANIN [J].

CHEESMAN, DF ;

ZAGALSKY, PF ;

CECCALDI, HJ .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1966, 164 (994) :130-+

[5]

CHEN HM, 1981, THESIS LOUISIANA STA

[6]

ELLIS JN, 1979, EIFAC S HAMBURG, V2, P353

[7]

EMODI A, 1978, FOOD TECHNOL-CHICAGO, V32, P38

[8]

Fehmerling G. B, 1970, U. S. Patent, Patent No. 3513071

[9] CHITIN-BOUND KETO-CAROTENOIDS IN A CRUSTACEAN CARAPACE [J].

FOX, DL .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1973, 44 (4B) :953-962

[10]

Goodwin TW, 1976, CHEM BIOCH PLANT PIG