Behaviour of citric acid during electrodialysis

被引:33
作者
Novalic, S
Jagschits, F
Okwor, J
Kulbe, KD
机构
[1] Institute of Food Technology, Division of Biochemical Engineering, University of Agriculture, A-1190 Vienna
基金
奥地利科学基金会;
关键词
electrodialysis; citric acid separation; limiting current;
D O I
10.1016/0376-7388(95)00159-X
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The behaviour of citric acid during electrodialysis using model solutions was investigated. The limiting current densities were determined at various pH-values, concentrations and temperatures. Difficulties, which were encountered in establishing the limiting current densities using the Cowan and Brown method, are outlined. Furthermore, the mass transfers and water transports, corresponding to the limiting currents, were measured and illustrated.
引用
收藏
页码:201 / 205
页数:5
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VOS H, 1986, J MEMBRANE SCI, V27, P165
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