PHYSICOCHEMICAL PROPERTIES OF LIPID-FREE CEREAL STARCHES

被引：31

作者：

LORENZ, K ^{[1
]}

机构：

[1] COLORADO STATE UNIV, DEPT FOOD SCI & NUTR, FT COLLINS, CO 80523 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01170.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1357 / 1359

页数：3

共 16 条

[1]

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[2]

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[3]

GOERING KJ, 1975, CEREAL CHEM, V52, P493

[4]

GOERING KJ, 1973, CEREAL CHEM, V50, P322

[5]

Gray VM, 1962, STARKE, V14, P239

[6]

LEACH HW, 1959, CEREAL CHEM, V36, P534

[7]

MEDCALF DG, 1965, CEREAL CHEM, V42, P558

[8]

MEDCALF DG, 1968, CEREAL CHEM, V45, P88

[9]

MILLER BS, 1973, CEREAL CHEM, V50, P271

[10]

MITCHELL WILLIAM A., 1951, TRANS AMER ASSOC CEREAL CHEM, V9, P64