TANNINS AND RELATED-COMPOUNDS .22. HYDROLYZABLE TANNINS AND PROANTHOCYANIDINS FROM GREEN TEA

被引：100

作者：

NONAKA, GI

SAKAI, R

NISHIOKA, I

机构：

来源：

PHYTOCHEMISTRY | 1984年 / 23卷 / 08期

关键词：

D O I：

10.1016/S0031-9422(00)83484-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1753 / 1755

页数：3

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PHYTOCHEMISTRY, 1983, 22 (01) :237-241

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