ANALYSIS FOR AND GENERATION OF CHOLESTEROL OXIDATION-PRODUCTS IN EGG-YOLK BY HEAT-TREATMENT

被引：39

作者：

NABER, EC

BIGGERT, MD

机构：

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 02期

关键词：

D O I：

10.3382/ps.0640341

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：341 / 347

页数：7

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