ENERGY EFFICIENCY OF FARMING SYSTEMS - ORGANIC AND CONVENTIONAL AGRICULTURE

被引：85

作者：

PIMENTEL, D ^{[1
]}

BERARDI, G ^{[1
]}

FAST, S ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE COLL AGR & LIFE SCI,ECOL & SYSTEMAT SECT,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1016/0167-8809(83)90021-X

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：359 / 372

页数：14

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[4]

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BUTTEL, FH ;

GERTLER, ME .

AGRICULTURE AND ENVIRONMENT, 1982, 7 (02) :101-119

[6]

FAST SE, 1981, AUG ANN M RUR SOC SO

[7]

Funt R. C., 1980, HDB ENERGY UTILIZATI, P235

[8] LIMITS TO GROWTH IN WORLD FOOD-PRODUCTION [J].

JENSEN, NF .

[9]

Leach G., 1976, ENERGY FOOD PRODUCTI

[10]

LINTON RE, 1968, 1195 CORN EXT B