FACTORS AFFECTING LIPASE FLAVOR IN BUTTER

被引：6

作者：

BELL, LI ^{[1
]}

PARSONS, JG ^{[1
]}

机构：

[1] S DAKOTA STATE UNIV,DEPT DAIRY SCI,BROOKINGS,SD 57006

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(77)83836-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：117 / 122

页数：6

共 21 条

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[2]

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[5]

Brunner J.B., 1974, FUNDAMENTALS DAIRY C, V2nd, P447

[6] BOVINE PANCREATIC LIPASE .3. LIPOLYSIS OF OILS AND FATS AND FATTY-ACID SPECIFICITY [J].

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KHAN, IM ;

SHAHANI, KM .

JOURNAL OF DAIRY SCIENCE, 1976, 59 (05) :847-853

[7] PURIFICATION AND CHARACTERIZATION OF MILK LIPASE .2. CHARACTERIZATION OF PURIFIED ENZYME [J].

CHANDAN, RC ;

SHAHANI, KM .

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[8]

HARPER WJ, 1959, 15TH INT DAIR C P, V6, P455

[9] LIPASE - A REVIEW [J].

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[10] LIPOLYSIS [J].

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