PARTIAL CHARACTERIZATION OF A CRUDE ENZYME EXTRACT FROM THE FRESH-WATER PRAWN, MACROBRACHIUM-ROSENBERGII

被引：23

作者：

BARANOWSKI, ES

NIP, WK

MOY, JH

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12829.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1494 / &

共 12 条

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