STUDIES ON THE PREPARATION AND EVALUATION OF KIJITSU, THE IMMATURE CITRUS-FRUITS .3. RELATION BETWEEN DIAMETER OF KIJITSU AND SYNEPHRINE CONTENT

被引：7

作者：

HOSODA, K

NOGUCHI, M

KANAYA, T

机构：

[1] NATL INST HYG SCI, WAKAYAMA EXPTL STN MED PLANTS, 1208 HABU, KAWABE, WAKAYAMA 64913, JAPAN

[2] ZAISEIDO PHARMACEUT CO LTD, WAKAYAMA 640, JAPAN

来源：

YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN | 1990年 / 110卷 / 01期

关键词：

D O I：

10.1248/yakushi1947.110.1_82

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：82 / 84

页数：3

共 4 条

DOWNER, RGH ;

MARTIN, RJ .

[2]

HONGJUN Z, 1983, ZHONGCAOYAO, V14, P200

[3]

NAMBA T, 1985, Shoyakugaku Zasshi, V39, P52

SHAFI, N ;

MIDGLEY, JM ;

WATSON, DG ;

SMAIL, GA ;

STRANG, R ;

MACFARLANE, RG .

JOURNAL OF CHROMATOGRAPHY-BIOMEDICAL APPLICATIONS, 1989, 490 (01) :9-19