ANALYSIS OF INTERRELATIONSHIP OF JACKBEAN SEED COMPONENTS BY TWO-DIMENSIONAL MAPPING OF IODINATED TRYPTIC PEPTIDES

被引:14
作者
DALKIN, K
BOWLES, DJ
机构
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D O I
10.1007/BF00396885
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:536 / 539
页数:4
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