INTERACTION OF DIETARY CARBOHYDRATE, ASCORBIC-ACID AND COPPER WITH THE DEVELOPMENT OF COPPER DEFICIENCY IN RATS

被引：38

作者：

JOHNSON, MA

机构：

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 05期

关键词：

D O I：

10.1093/jn/116.5.802

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：802 / 815

页数：14

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