FAT HAS LESS CHOLESTEROL THAN LEAN

被引：13

作者：

REISER, R ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.1093/jn/105.1.15

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：15 / 16

页数：2

共 6 条

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[2] FARKAS J, 1973, J LIPID RES, V14, P344
[3] FEELEY RM, 1972, J AM DIET ASSOC, V61, P134
[4] CHOLESTEROL STUDIES .1. THE CHOLESTEROL CONTENT OF FOODS
PIHL, A
[J]. SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1952, 4 (02) : 115 - 121
[5] FREE AND ESTERIFIED CHOLESTEROL CONTENT OF ANIMAL MUSCLES AND MEAT PRODUCTS
TU, C
POWRIE, WD
FENNEMA, O
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (01) : 30 - &
[6] WATT BK, 1963, 8 AGR HDB