ESTABLISHING THE HEAT-PRESERVATION PROCESS FOR ASEPTICALLY-PACKAGED LOW-ACID FOOD CONTAINING LARGE PARTICULATES, STERILIZED IN A CONTINUOUS HEAT-HOLD-COOL SYSTEM

被引：22

作者：

PFLUG, IJ

BERRY, MR

DIGNAN, DM

机构：

[1] US EPA,ENVIRONM MONITORING SYST LAB,CINCINNATI,OH 45268

[2] US FDA,DIV FOOD CHEM & TECHNOL,WASHINGTON,DC 20204

来源：

JOURNAL OF FOOD PROTECTION | 1990年 / 53卷 / 04期

关键词：

D O I：

10.4315/0362-028X-53.4.312

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：312 / &

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