ANALYSIS OF BUTTER FAT TRIACYLGLYCEROLS BY SUPERCRITICAL FLUID CHROMATOGRAPHY ELECTRON-IMPACT MASS-SPECTROMETRY

被引：45

作者：

KALLIO, H ^{[1
]}

LAAKSO, P ^{[1
]}

HUOPALAHTI, R ^{[1
]}

LINKO, RR ^{[1
]}

OKSMAN, P ^{[1
]}

机构：

[1] UNIV TURKU, DEPT CHEM & BIOCHEM, INSTRUMENT LAB, SF-20500 TURKU 50, FINLAND

来源：

关键词：

D O I：

10.1021/ac00182a012

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：698 / 700

页数：3

共 34 条

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