THE AROMA OF GRAPES .1. EXTRACTION AND DETERMINATION OF FREE AND GLYCOSIDICALLY BOUND FRACTIONS OF SOME GRAPE AROMA COMPONENTS

[1] Bayonove C., 1984, Bulletin de l'O.I.V., V57, P741

[2] BAYONOVE C, 1971, ANN TECHNOL AGR, V20, P347

[3] BAYONOVE C, 1976, CR ACAD SCI C CHIM, V283, P549

[4] Bayonove C., 1971, Comptes Rendus Hebdomadaires des Seances de l'Academie d'Agriculture de France, V57, P1374

[5] BERTRAND A, 1975, THESIS BORDEAUX U

[6] CORDONNI.R, 1974, CR ACAD SCI D NAT, V278, P3387

[7] DIMITRIADIS E, 1984, AM J ENOL VITICULT, V35, P66

[8] DISTEFANO R, 1982, VIGNE VINI, V9, P45

[9] DISTEFANO R, 1981, VINI ITAL, V130, P29

[10] DUPEYRON JP, 1976, ANN FALSIF EXPERT CH, V69, P227

[1] Bayonove C., 1984, Bulletin de l'O.I.V., V57, P741

[2] BAYONOVE C, 1971, ANN TECHNOL AGR, V20, P347

[3] BAYONOVE C, 1976, CR ACAD SCI C CHIM, V283, P549

[4] Bayonove C., 1971, Comptes Rendus Hebdomadaires des Seances de l'Academie d'Agriculture de France, V57, P1374

[5] BERTRAND A, 1975, THESIS BORDEAUX U

[6] CORDONNI.R, 1974, CR ACAD SCI D NAT, V278, P3387

[7] DIMITRIADIS E, 1984, AM J ENOL VITICULT, V35, P66

[8] DISTEFANO R, 1982, VIGNE VINI, V9, P45

[9] DISTEFANO R, 1981, VINI ITAL, V130, P29

[10] DUPEYRON JP, 1976, ANN FALSIF EXPERT CH, V69, P227