EFFECT OF A FISH OIL DIET ON ASTHMA - RESULTS OF A 1-YEAR DOUBLE-BLIND-STUDY

被引：92

作者：

DRY, J ^{[1
]}

VINCENT, D ^{[1
]}

机构：

[1] HOP ROTHSCHILD,CTR ALLERGIE,SERV MED INTERNE,33 BLVD PICPUS,F-75571 PARIS 12,FRANCE

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1991年 / 95卷 / 2-3期

关键词：

D O I：

10.1159/000235421

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Airway inflammation is a major component of asthma. Food intake of N-3 fatty acids (FA) is associated with a low incidence of inflammatory diseases, such as asthma. We treated 12 asthmatic patients with FA and report the positive results of this 1-year double-blind study. A positive effect on forced expiratory volume in 1 s was observed after the 9 month of treatment. Our results are in favor of the use of FA, but have to be confirmed by other studies.

引用

页码：156 / 157

页数：2

共 12 条

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