A NEW APPROACH TO CARBOHYDRATE FUNCTIONALIZED AROMATIC-COMPOUNDS

被引：17

作者：

MULLER, H ^{[1
]}

TSCHIERSKE, C ^{[1
]}

机构：

[1] UNIV HALLE WITTENBERG,INST ORGAN CHEM,D-06120 HALLE,GERMANY

来源：

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1995年 / 06期

关键词：

D O I：

10.1039/c39950000645

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Liquid crystalline aryl-beta-O-D-glucosides are synthesized by palladium-catalysed cross-coupling of 4-bromophenyl-beta-O-D-tetraacetylglucoside with boronic acids.

引用

页码：645 / 646

页数：2

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