SIMULTANEOUS LIPOLYTIC AND OXIDATIVE CHANGES IN TURKEY MEAT STORED AT DIFFERENT TEMPERATURES

被引：30

作者：

SKLAN, D

TENNE, Z

BUDOWSKI, P

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740340114

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：93 / 99

页数：7

共 25 条

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