GROWTH, HEMOGLOBIN, CHOLESTEROL, AND BLOOD-PRESSURE OBSERVED IN RATS FED COMMON BREAKFAST CEREALS

被引：8

作者：

CASTER, WO ^{[1
]}

PARTHEMOS, MD ^{[1
]}

机构：

[1] UNIV GEORGIA,SCH HOME ECON,DEPT FOOD & NUTR,ATHENS,GA 30602

来源：

关键词：

D O I：

10.1093/ajcn/29.5.529

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

页码：529 / 534

页数：6

共 22 条

[1]

BARNES RH, 1971, FED PROC, V30, P1429

[2]

BLOCK WD, 1966, CLIN CHEM, V12, P681

[3]

CASTER, WO ;

BLEECKER, S .

[4]

CASTER WO, 1956, P SOC EXP BIOL MED, V91, P122, DOI 10.3181/00379727-91-22186

[5]

CATRON DV, 1967, FEED MANAGEMENT, V18, P26

[6]

COHN NL, 1967, J NUTR, V91, P482

[7]

CUTHBERTSON, WFJ .

[8]

DENT M, 1971, FEDERATION P, V30, P297

[9]

KIES C, 1973, CEREAL CHEM, V50, P233

[10]

KLEVAY, LM .