USE OF GLANDLESS COTTONSEED AND SUNFLOWER SEED PRODUCTS IN BATTER BREADING FOR FRIED BEEF PATTIES

被引：4

作者：

RHEE, KS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10441.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：1224 / 1225

页数：2

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