CONTROLLED-ATMOSPHERE STORAGE OF MANGO FRUIT, MANGIFERA-INDICA L-CV RAD

被引：27

作者：

NOOMHORM, A

TIASUWAN, N

机构：

[1] School of Environment, Resources and Development, Asian Institute of Technology, Bangkok

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1995年 / 19卷 / 04期

关键词：

D O I：

10.1111/j.1745-4549.1995.tb00294.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Controlled atmosphere (CA) storage of mango fruit (cv Rad) was studied using two combinations of carbon dioxide (4 and 6%) and three oxygen levels (4, 6 and 8%). The fruits were evaluated at 5 day intervals for various quality attributes, incidence of pathogenic decay and sensory quality. All CA treatments slowed the yellowing of both peel and fresh. After CA storage, fruit were stored at 13, 20 and 30C and the ripening periods were 7, 3 and 2 days, respectively. The best CA storage was 4% CO2/6% O-2 at 13 C.

引用

页码：271 / 281

页数：11

共 13 条

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