EFFECT OF CONSUMING FIBER FROM CORN BRAN, SOY HULLS, OR APPLE POWDER ON GLUCOSE-TOLERANCE AND PLASMA-LIPIDS IN TYPE-II DIABETES

被引：73

作者：

MAHALKO, JR ^{[1
]}

SANDSTEAD, HH ^{[1
]}

JOHNSON, LK ^{[1
]}

INMAN, LF ^{[1
]}

MILNE, DB ^{[1
]}

WARNER, RC ^{[1
]}

HAUNZ, EA ^{[1
]}

机构：

[1] GRAND FORKS CLIN LTD,GRAND FORKS,ND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 01期

关键词：

D O I：

10.1093/ajcn/39.1.25

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：25 / 34

页数：10

共 32 条

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