DETERMINATION OF FREE FATTY-ACID CONTENT OF CHEDDAR CHEESE BY A COPPER SOAP METHOD

被引：20

作者：

BYNUM, DG

SENYK, GF

BARBANO, DM

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(84)81470-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1521 / 1524

页数：4

共 15 条

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DOWNEY, WK
[J]. JOURNAL OF DAIRY RESEARCH, 1980, 47 (02) : 237 - 252
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