BLOOD-PRESSURE IN VEGETARIANS AND NONVEGERARIANS - A CROSS-SECTIONAL ANALYSIS

被引：25

作者：

MELBY, CL ^{[1
]}

HYNER, GC ^{[1
]}

ZOOG, B ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT STAT,W LAFAYETTE,IN 47907

来源：

NUTRITION RESEARCH | 1985年 / 5卷 / 10期

关键词：

D O I：

10.1016/S0271-5317(85)80138-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1077 / 1082

页数：6

共 7 条

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[2]

ARMSTRONG B, 1979, AM J CLIN NUTR, V32, P2474

[3] LOW BLOOD-PRESSURE IN VEGETARIANS - THE POSSIBLE ROLE OF POTASSIUM [J].

OPHIR, O ;

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BLUM, M ;

AVIRAM, A .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (05) :755-762

[4]

PAGE LB, 1980, HYPERTENSION UPDATE

[5] VEGETARIAN DIET, BLOOD-PRESSURE AND CARDIOVASCULAR RISK [J].

ROUSE, IL ;

BEILIN, LJ ;

ARMSTRONG, BK ;

VANDONGEN, R .

AUSTRALIAN AND NEW ZEALAND JOURNAL OF MEDICINE, 1984, 14 (04) :439-443

[6] BLOOD-PRESSURE IN VEGETARIANS [J].

SACKS, FM ;

ROSNER, B ;

KASS, EH .

AMERICAN JOURNAL OF EPIDEMIOLOGY, 1974, 100 (05) :390-398

[7]

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