ANTIBIOTIC-RESISTANCE OF SALMONELLA STRAINS ISOLATED FROM FISH AND CRUSTACEANS

被引：22

作者：

HATHA, AAM ^{[1
]}

LAKSHMANAPERUMALSAMY, P ^{[1
]}

机构：

[1] BHARATHIAR UNIV,DEPT ENVIRONM SCI,COIMBATORE,TAMIL NADU,INDIA

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1995年 / 21卷 / 01期

关键词：

D O I：

10.1111/j.1472-765X.1995.tb01004.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A total of 240 Salmonella strains, 158 from 730 fish samples and 82 from 276 crustacean samples, obtained during a 2 year period, were examined for resistance to 10 antibiotics. More than 90% of the strains were resistant to bacitracin, penicillin and novobiocin. The least resistance was observed to chloramphenicol (6.7%) and nalidixic acid (12%). Multiple antibiotic resistance indexing of the strains showed that more than 95% originated from high risk sources of contamination such as poultry, swine, cattle and human environments where antibiotics are often used.

引用

页码：47 / 49

页数：3

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