MECHANICAL PREPARATION OF POUR PLATES FOR VIABLE BACTERIAL COUNTS OF MILK SAMPLES

被引：2

作者：

BRADSHAW, JG ^{[1
]}

FRANCIS, DW ^{[1
]}

PEELER, JT ^{[1
]}

LESLIE, JE ^{[1
]}

TWEDT, RM ^{[1
]}

READ, RB ^{[1
]}

机构：

[1] FDA,DIV MICROBIOL,CINCINNATI,OH 45226

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(73)85298-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1011 / 1016

页数：6

共 13 条

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[5] CYLINDER COUNT METHOD FOR DETERMINING PLATE COUNT OF PASTEURIZED MILK PRODUCTS
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MESSER, JW
GREEN, MT
PEELER, JT
READ, RB
[J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (09) : 1187 - &
[6] GILCHRIS.JE, 1973, APPL MICROBIOL, V25, P244, DOI 10.1108/03068299810193425
[7] MYERS R. P., 1941, JOUR MILK TECHNOL, V4, P18
[8] OSTLE B, 1963, STATISTICS RESEARCH
[9] COMPARISON OF PLATE LOOP AND AGAR PLATE METHODS FOR BACTERIOLOGICAL EXAMINATION OF MANUFACTURING GRADE RAW MILK
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DABBAH, R
OLSON, JC
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (04): : 112 - &
[10] THOMPSON D. I., 1960, Journal of Milk and Food Technology, V23, P167