INCORPORATION OF VARIABLE PROPORTIONS OF FAT (PEANUT OIL) INTO GROWING-FINISHING PIG DIETS AS RELATED TO CRUDE PROTEIN-CONTENT .2. EFFECT ON GROWTH PERFORMANCES AND BODY COMPOSITION

被引：4

作者：

HENRY, Y ^{[1
]}

机构：

[1] INST NATL RECH AGRON,CTR NATL RECH ZOOTECH,STN RECH ELEVAGE DES PORCS,78350 JOUY JOSAS,FRANCE

来源：

ANNALES DE ZOOTECHNIE | 1974年 / 23卷 / 02期

关键词：

D O I：

10.1051/animres:19740206

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：171 / 184

页数：14

共 13 条

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[6] INCORPORATION OF DIFFERENT LEVELS OF DIETARY-FAT (PEANUT OIL) AND PROTEIN INTO GROWING-FINISHING PIG DIETS .1. EFFECTS ON APPARENT DIGESTIBILITY OF ENERGY AND PROTEIN AND ON NITROGEN RETENTION [J].

HENRY, Y ;

DEWILDE, R .

ANNALES DE ZOOTECHNIE, 1973, 22 (02) :167-184

[7] VARIATIONS DES TAUX ENERGETIQUE ET AZOTE DANS LALIMENTATION DU PORC EN CROISSANCE OBSERVATIONS PRELIMINAIRES [J].

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RERAT, A .

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[8]

HENRY Y, 1968, 2 C MOND ZOOT COLL P

[9]

HENRY Y, 1966, 9 C INT ZOOT ED

[10]

NORDSTROM JW, 1972, J ANIM SCI, V35, P357

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