RELATIONSHIPS BETWEEN WHOLE-BODY CHEMICAL-COMPOSITION, PHYSICALLY DISSECTED CARCASS PARTS AND BACKFAT MEASUREMENTS IN PIGS

被引：19

作者：

ROOK, AJ

ELLIS, M

WHITTEMORE, CT

PHILLIPS, P

机构：

[1] AFRC,STAT UNIT,EDINBURGH EH9 3JZ,SCOTLAND

[2] UNIV NEWCASTLE UPON TYNE,FAC AGR,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND

[3] EDINBURGH SCH AGR,EDINBURGH EH9 3JG,MIDLOTHIAN,SCOTLAND

来源：

ANIMAL PRODUCTION | 1987年 / 44卷

关键词：

D O I：

10.1017/S0003356100018638

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：263 / 273

页数：11

共 17 条

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[6]

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[7] COMPARATIVE PERFORMANCE AND BODY-COMPOSITION OF CONTROL AND SELECTION LINE LARGE WHITE-PIGS .1. ON A GENEROUS FIXED FEEDING SCALE FOR A FIXED TIME [J].

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[8]

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