EFFECTS OF PH ON THE INTERACTION OF LIGANDS WITH THE (H+ + K+)-ATPASE PURIFIED FROM PIG GASTRIC-MUCOSA

被引：38

作者：

LJUNGSTROM, M ^{[1
]}

VEGA, FV ^{[1
]}

MARDH, S ^{[1
]}

机构：

[1] UNIV NACL MAR DEL PLATA,FAC CIENCIAS EXACTAS NAT & BIOL,DEPT BIOL,RA-7600 MAR DEL PLATA,ARGENTINA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1984年 / 769卷 / 01期

关键词：

D O I：

10.1016/0005-2736(84)90026-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：220 / 230

页数：11

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