TEA AND COFFEE BREWS ARE NOT DIETARY SOURCES OF VITAMIN-K-1 (PHYLLOQUINONE)

[1] A POTENT INHIBITOR OF THROMBIN STIMULATED PLATELET THROMBOXANE FORMATION FROM UNPROCESSED TEA [J]. PROSTAGLANDINS LEUKOTRIENES AND MEDICINE, 1987, 27 (01): : 9 - 13

[2] ANDEENKO GV, 1971, VOP PITANIYA, V30, P38

[3] Booth Sarah L., 1993, Journal of Food Composition and Analysis, V6, P109, DOI 10.1006/jfca.1993.1014

[4] EVALUATION OF AN HPLC METHOD FOR THE DETERMINATION OF PHYLLOQUINONE (VITAMIN-K-1) IN VARIOUS FOOD MATRICES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (02) : 295 - 300

[5] DALLAL GE, 1986, AM STAT, V40, P236

[6] DAS DN, 1964, INDIAN J APPL CHEM, V27, P5

[7] FERLAND G, 1992, J AM DIET ASSOC, V92, P593

[8] KEMPIN SJ, 1983, NEW ENGL J MED, V308, P1229

[9] LOU FQ, 1989, CHINESE MED J-PEKING, V102, P579

[10] THE EFFECT OF DIETARY VITAMIN-K ON WARFARIN-INDUCED ANTICOAGULATION [J]. JOURNAL OF INTERNAL MEDICINE, 1991, 229 (06) : 517 - 520

[1] A POTENT INHIBITOR OF THROMBIN STIMULATED PLATELET THROMBOXANE FORMATION FROM UNPROCESSED TEA [J]. PROSTAGLANDINS LEUKOTRIENES AND MEDICINE, 1987, 27 (01): : 9 - 13

[2] ANDEENKO GV, 1971, VOP PITANIYA, V30, P38

[3] Booth Sarah L., 1993, Journal of Food Composition and Analysis, V6, P109, DOI 10.1006/jfca.1993.1014

[4] EVALUATION OF AN HPLC METHOD FOR THE DETERMINATION OF PHYLLOQUINONE (VITAMIN-K-1) IN VARIOUS FOOD MATRICES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (02) : 295 - 300

[5] DALLAL GE, 1986, AM STAT, V40, P236

[6] DAS DN, 1964, INDIAN J APPL CHEM, V27, P5

[7] FERLAND G, 1992, J AM DIET ASSOC, V92, P593

[8] KEMPIN SJ, 1983, NEW ENGL J MED, V308, P1229

[9] LOU FQ, 1989, CHINESE MED J-PEKING, V102, P579

[10] THE EFFECT OF DIETARY VITAMIN-K ON WARFARIN-INDUCED ANTICOAGULATION [J]. JOURNAL OF INTERNAL MEDICINE, 1991, 229 (06) : 517 - 520