SEPARATION AND QUANTIFICATION OF WHEY PROTEINS BY SIZE EXCLUSION CHROMATOGRAPHY

被引：6

作者：

HILL, AR

IRVINE, DM

KAKUDA, Y

MANJI, B

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 05期

关键词：

D O I：

10.1016/S0315-5463(86)71672-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：227 / 230

页数：4

共 20 条

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[8]

HILL A R, 1985, Journal of Dairy Science, V68, P60

[9] PRECIPITATION AND RECOVERY OF WHEY PROTEINS - A REVIEW [J].

HILL, AR ;

IRVINE, DM ;

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