CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF FORAGE AS AFFECTED BY SEASON IN NORTHERN ONTARIO

被引：6

作者：

HIDIROGL.M

DERMINE, P

HAMILTON, HA

TROELSEN, JE

机构：

来源：

关键词：

D O I：

10.4141/cjps66-017

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：101 / &

共 21 条

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BRANTON, C ;

RUSOFF, LL ;

FLETCHER, JL ;

FARTHING, BR .

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