DEAMIDATION OF SOY PEPTIDES AND PROTEINS BY BACILLUS-CIRCULANS PEPTIDOGLUTAMINASE

被引：21

作者：

HAMADA, JS

SHIH, FF

FRANK, AW

MARSHALL, WE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07788.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：671 / 672

页数：2

共 10 条

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