CHANGES IN PROTEINS AND AMINO-ACIDS IN DEVELOPING SOYBEAN SEED AND EFFECT OF PHOSPHORUS NUTRITION

被引：12

作者：

KAPOOR, AC ^{[1
]}

GUPTA, YP ^{[1
]}

机构：

[1] INDIAN AGR RES INST,DIV AGR BIOCHEM,NEW DELHI 110012,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740280202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：113 / 120

页数：8

共 23 条

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[6]

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[10] COMPOSITION OF FEEDSTUFFS - NONPROTEIN NITROGEN IN SOYBEANS [J].

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