QUANTITATIVE-ANALYSIS OF COLD-PRESSED LEMON OIL BY GLASS-CAPILLARY GAS-CHROMATOGRAPHY

被引：17

作者：

STAROSCIK, JA

WILSON, AA

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 03期

关键词：

D O I：

10.1021/jf00111a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：507 / 509

页数：3

相关论文

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[2] REVIEW OF QUANTITATIVE-ANALYSES OF CITRUS ESSENTIAL OILS [J].

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[3] GLASS-CAPILLARY GAS-CHROMATOGRAPHY FOR QUANTITATIVE-DETERMINATION OF VOLATILE CONSTITUENTS IN COLD-PRESSED GRAPEFRUIT OIL [J].

WILSON, CW ;

SHAW, PE .

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[4]

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[5]

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