BIOCHEMICAL PROPERTIES OF MITOCHONDRIAL-MEMBRANE FROM DRY PEA SEEDS AND CHANGES IN PROPERTIES DURING IMBIBITION

被引：29

作者：

SATO, S ^{[1
]}

ASAHI, T ^{[1
]}

机构：

[1] NAGOYA UNIV, FAC AGR, LAB BIOCHEM, NAGOYA 464, JAPAN

来源：

PLANT PHYSIOLOGY | 1975年 / 56卷 / 06期

关键词：

D O I：

10.1104/pp.56.6.816

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：816 / 820

页数：5

共 9 条

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[4] BIOCHEMICAL STUDIES ON DEVELOPMENT OF MITOCHONDRIA IN PEA COTYLEDONS DURING EARLY STAGE OF GERMINATION - EFFECTS OF ANTIBIOTICS ON DEVELOPMENT [J].

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ASAHI, T .

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[5]

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[6] RAPID DEVELOPMENT OF MITOCHONDRIA IN PEA COTYLEDONS DURING EARLY STAGE OF GERMINATION [J].

NAWA, Y ;

ASAHI, T .

PLANT PHYSIOLOGY, 1971, 48 (06) :671-+

[7] BIOCHEMICAL AND STRUCTURAL CHANGES IN MITOCHONDRIA AND OTHER CELLULAR COMPONENTS OF PEA COTYLEDONS DURING GERMINATION [J].

SOLOMOS, T ;

SPENCER, M ;

PRASAD, S ;

MALHOTRA, SK .

CANADIAN JOURNAL OF BIOCHEMISTRY, 1972, 50 (07) :725-&

[8]

Tisdale HD, 1967, METHOD ENZYMOL, V10, P213, DOI DOI 10.1016/0076-6879(67)10042-6

[9]

WEBER K, 1969, J BIOL CHEM, V244, P4406

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