CHARACTERIZATION OF A SOYBEAN LEAF PROTEIN THAT IS RELATED TO THE SEED LECTIN AND IS INCREASED WITH POD REMOVAL

被引：21

作者：

SPILATRO, SR

ANDERSON, JM

机构：

[1] N CAROLINA STATE UNIV,DEPT CROP SCI,USDA ARS,RALEIGH,NC 27695

[2] N CAROLINA STATE UNIV,DEPT BOT,USDA ARS,RALEIGH,NC 27695

来源：

PLANT PHYSIOLOGY | 1989年 / 90卷 / 04期

关键词：

D O I：

10.1104/pp.90.4.1387

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1387 / 1393

页数：7

共 27 条

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[9] THE LECTINS OF SOPHORA-JAPONICA .1. PURIFICATION, PROPERTIES, AND N-TERMINAL AMINO-ACID-SEQUENCES OF 2 LECTINS FROM LEAVES
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[10] THE LECTINS OF SOPHORA-JAPONICA .2. PURIFICATION, PROPERTIES, AND N-TERMINAL AMINO-ACID SEQUENCES OF 5 LECTINS FROM BARK
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