THE LEVELS OF ZINC, COPPER, MANGANESE, SELENIUM, CHROMIUM, NICKEL, COBALT, AND ALUMINUM IN THE MEAT, LIVER AND KIDNEY OF SWEDISH PIGS AND CATTLE

被引：57

作者：

JORHEM, L

SUNDSTROM, B

ASTRAND, C

HAEGGLUND, G

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1989年 / 188卷 / 01期

关键词：

D O I：

10.1007/BF01027620

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：39 / 44

页数：6

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