FATTY-ACID VARIATION AMONG DIFFERENT ISOLATES OF A SINGLE STRAIN OF ISOCHRYSIS-GALBANA

被引：20

作者：

ALONSO, L ^{[1
]}

GRIMA, EM ^{[1
]}

PEREZ, JAS ^{[1
]}

SANCHEZ, JLG ^{[1
]}

CAMACHO, FG ^{[1
]}

机构：

[1] FAC CIENCIAS EXPTL,DEPT INGN QUIM,E-04071 ALMERIA,SPAIN

来源：

PHYTOCHEMISTRY | 1992年 / 31卷 / 11期

关键词：

ISOCHRYSIS-GALBANA; ISOCHRYSIDACEAE; MICROALGA; FATTY ACID COMPOSITION; FATTY ACID VARIATION BETWEEN ISOLATES; GENETIC VARIATION;

D O I：

10.1016/S0031-9422(00)97550-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Fatty acids of 42 isolates of a single strain of Isochrysis galbana were analysed. The data showed an evident between-isolates variability in fatty acid content. Underlying genetic variation is suggested as the explanation and biological and practical implications are discussed.

引用

页码：3901 / 3904

页数：4

共 33 条

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