MINIMIZING THE POTENTIAL PHYTOTOXICITY OF WHEAT STRAW BY MICROBIAL-DEGRADATION

被引：13

作者：

LYNCH, JM ^{[1
]}

ELLIOTT, LF ^{[1
]}

机构：

[1] US ARS,PULLMAN,WA 99164

来源：

SOIL BIOLOGY & BIOCHEMISTRY | 1983年 / 15卷 / 02期

关键词：

D O I：

10.1016/0038-0717(83)90107-4

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

收藏

页码：221 / 222

页数：2

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