EFFECTS OF DIETARY OAT BRAN AND DIABETES ON PLASMA AND CECAL VOLATILE FATTY-ACIDS IN THE RAT

被引：37

作者：

STORER, GB ^{[1
]}

TRIMBLE, RP ^{[1
]}

ILLMAN, RJ ^{[1
]}

SNOSWELL, AM ^{[1
]}

TOPPING, DL ^{[1
]}

机构：

[1] WAITE AGR RES INST,DEPT AGR BIOCHEM,GLEN OSMOND,SA 5064,AUSTRALIA

来源：

NUTRITION RESEARCH | 1983年 / 3卷 / 04期

关键词：

D O I：

10.1016/S0271-5317(83)80013-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：519 / 526

页数：8

共 21 条

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[8] EFFECTS OF PECTIN AND CELLULOSE ON GROWTH, FEED-EFFICIENCY, AND PROTEIN-UTILIZATION, AND THEIR CONTRIBUTION TO ENERGY REQUIREMENT AND CECAL VFA IN RATS [J].

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[9]

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[10]

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