AMYLASE AND GROWTH-CHARACTERISTICS OF PAPULASPORA-THERMOPHILIA

被引：6

作者：

ADAMS, PR

机构：

来源：

MYCOPATHOLOGIA | 1985年 / 90卷 / 02期

关键词：

D O I：

10.1007/BF00436854

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Mycelial dry weight of P. thermophila reached a maximum of about 96 mg after 6 days of growth in a starch-yeast medium. Extracellular amylase activity was not measurable during this growth period and remained thereafter only .apprx. 0.1 U/ml for 30 days, yet starch concentration reduced rapidly, and reducing sugar appeared in the extracellular medium within the 1st few days of incubation.

引用

页码：81 / 83

页数：3

共 8 条

[1] AMYLASE PRODUCTION BY MUCOR-PUSILLUS AND HUMICOLA-LANUGINOSA AS RELATED TO MYCELIAL GROWTH [J].