EXTRACTION OF EGG-YOLK OIL OF REDUCED CHOLESTEROL CONTENT

被引：14

作者：

TOKARSKA, B

CLANDININ, MT

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(85)71925-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：256 / 258

页数：3

共 10 条

[1] YOLK CHOLESTEROL IN EGGS FROM VARIOUS AVIAN SPECIES [J].

BAIR, CW ;

MARION, WW .

POULTRY SCIENCE, 1978, 57 (05) :1260-1265

[2]

CLANDININ M T, 1981, Progress in Lipid Research, V20, P901, DOI 10.1016/0163-7827(81)90168-5

[3]

CLANDININ MT, 1982, IMPROVEMENT INFANT F

[4] DYNAMIC MODULATION OF MITOCHONDRIAL INNER-MEMBRANE LIPIDS IN RAT-HEART BY DIETARY-FAT [J].

INNIS, SM ;

CLANDININ, MT .

BIOCHEMICAL JOURNAL, 1981, 193 (01) :155-167

[5] EXTRACTION AND PROCESSING OF VARIOUS COMPONENTS FROM EGG-YOLK [J].

LARSEN, JE ;

FRONING, GW .

POULTRY SCIENCE, 1981, 60 (01) :160-167

[6] A RAPID, ACCURATE METHOD FOR THE DETERMINATION OF TOTAL CHOLESTEROL IN SERUM [J].

PEARSON, S ;

STERN, S ;

MCGAVACK, TH .

ANALYTICAL CHEMISTRY, 1953, 25 (05) :813-814

[7]

ROMANOFF AL, 1949, AVIAN EGG

[8]

Stadelman W.J., 1977, EGG SCI TECHNOLOGY

[9]

1980, OFFICIAL METHODS ANA

[10]

1966, Patent No. 4642186

← 1 →