DIETARY SHIFTS AND IMPLICATIONS FOR US AGRICULTURE

被引：22

作者：

OBRIEN, P

机构：

[1] Commercial Agriculture Division, US Department of Agriculture, Washington, DC

[2] Commercial Agriculture Division, US Department of Agriculture, Washington, DC 20005, 1301 New York Avenue, NW

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1995年 / 61卷 / 06期

关键词：

FOOD POLICY; AGRICULTURAL POLICY; DIETARY GUIDELINES; MEDITERRANEAN DIET;

D O I：

10.1093/ajcn/61.6.1390S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Changes to healthier dietary patterns similar to those of traditional Mediterranean diets or those of the US government's dietary guidelines and food guide pyramid would require significant changes in American agricultural practices. The volume, mix, production, and marketing of agricultural commodities would need to be modified. Because differences between actual and recommended intakes for major food groups are quite large and affect a broad range of products, adjustments in supply and demand could overshadow past experience in dealing with such changes. New food and agriculture policies may well be needed to ease and accelerate agricultural adjustments, to improve nutritional characteristics of popular foods, and to promote desirable changes in consumers' food choices.

引用

页码：1390S / 1396S

页数：7

共 26 条

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[3] Nutrition and Your Health: Dietary Guidelines for Americans. 3rd Ed., (1990)
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[10] Nelson K., Reevaluation of the carcass-to-retail weight conversion factor, Agriculture Economic Report 623, (1987)

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