REACTION OF HYDRATED ELECTRON WITH AMINO-ACIDS, PEPTIDES, AND PROTEINS IN AQUEOUS-SOLUTION .2. FORMATION OF RADICALS AND ELECTRON-TRANSFER REACTIONS

被引：42

作者：

FARAGGI, M ^{[1
]}

TAL, Y ^{[1
]}

机构：

[1] ATOM ENERGY COMM,NUCL RES CTR,POB 9001,BEER SHEVA,ISRAEL

来源：

RADIATION RESEARCH | 1975年 / 62卷 / 02期

关键词：

D O I：

10.2307/3574226

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：347 / 356

页数：10

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