DESIGN OF FERMENTATION AND BIOLOGICAL ASSAY PROCEDURES FOR ASSESSMENT OF PENICILLIN PRODUCTION IN POPULATIONS OF ASPERGILLUS-NIDULANS

被引：8

作者：

MERRICK, MJ ^{[1
]}

CATEN, CE ^{[1
]}

机构：

[1] UNIV BIRMINGHAM,DEPT GENET,BIRMINGHAM B15 2TT,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1975年 / 38卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1975.tb00512.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：121 / 131

页数：11

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