A REVIEW OF THE ROLE OF ETHYLENE IN BIOCHEMICAL CONTROL OF RIPENING IN TOMATO FRUIT

被引:5
作者
GOODENOUGH, PW
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D O I
10.1007/BF00025194
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:125 / 137
页数:13
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