SALMONELLA-ENTERITIDIS IN ITALY

被引：43

作者：

FANTASIA, M

FILETICI, E

机构：

[1] Istituto Superiore di Sanità, Rome

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1994年 / 21卷 / 1-2期

关键词：

SALMONELLA-ENTERITIDIS; PHAGE TYPE; ANTIBIOTIC RESISTANCE; ITALY;

D O I：

10.1016/0168-1605(94)90194-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

During the period 1982-1992 the percentages of Salmonella enteritidis isolations in Italy have increased from 2.4 to 57.1% from human beings and from 0.5 to 22.8% from food. Seven hundred and fifty-seven isolates, 702 from man and 55 from food, were characterized. Phage type 4 accounted for the 76.8% of these isolates. The majority of strains were sensitive to the antibiotics tested; only 18 (2.4%) showed resistance to three or more antibiotics by nine different patterns.

引用

页码：7 / 13

页数：7

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