GAS-CHROMATOGRAPHIC MASS-SPECTROMETRIC CHARACTERIZATION OF SOME FATTY-ACIDS FROM WHITE AND INTERIOR SPRUCE

被引：19

作者：

CARRIER, DJ ^{[1
]}

CUNNINGHAM, JE ^{[1
]}

HOGGE, LR ^{[1
]}

TAYLOR, DC ^{[1
]}

DUNSTAN, DI ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,INST PLANT BIOTECHNOL,SASKATOON,SK S7N 0W9,CANADA

来源：

JOURNAL OF CHROMATOGRAPHY A | 1995年 / 715卷 / 02期

关键词：

D O I：

10.1016/0021-9673(95)00601-I

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The objective of this work was to determine the fatty acid composition of white and interior spruce seeds. Fatty acid methyl ester derivatives obtained from the seed oils were analyzed by gas chromatography. Elution times for some of the spruce fatty acid methyl ester derivatives did not correspond to those of available standards. Diethylamide derivatives were prepared and analyzed by gas chromatography-mass spectrometry. The electron-impact mass spectral fragmentation patterns of the fatty acids of interest indicated cis-11-18:1, cis-5,cis-9-18:2 and cis-5,cis-9,cis-12-18:3.

引用

页码：317 / 324

页数：8

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