PROTEIN-LIPID FILMS AS MEAT SUBSTITUTES

被引：13

作者：

WU, LC ^{[1
]}

BATES, RP ^{[1
]}

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,FOOD SCI DEPT,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03760.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：160 / 163

页数：4

共 20 条

[1]

ANDREW TR, 1970, FOOD PROD DEV, V4, P99

[2]

BORGSTROM G, 1969, PRINCIPLES FOOD SCIE, V2, P426

[3]

COREY H, 1970, 3 P INT C FOOD SCI T, P613

[4]

FENTERS W, 1971, FOOD ENG, V43, P64

[5]

GIBSON D L, 1970, Canadian Institute of Food Technology Journal, V3, P113

[6]

GIDDEY C, 1965, CER SCI TODAY, V10, P516

[7]

Goldfarb P. L., 1970, Modern Packaging, V43, P70

HEDEN, CG ;

MOLIN, N ;

OLSSON, U ;

RUPPRECHT, A .

[9]

LEARSON RJ, 1971, FOOD ENG, V43, P87

[10]

MARTIN RE, 1971, FOOD ENG, V43, P80